Family caves since 1987 and wines from the beginning of the 20th century. wine tourism Family business, activity of sharing a table with the owners, pairing of cava with both formats, tasting in different types of glass to notice the difference.
You visit her family and her wife, Joan, who is enòleg and proprietor.
Shared table: The most personal and intimate activity that we can offer.
After seeing the wines, going through the caves and hearing some stories from the cellar, we propose an elaborate cuisine pat, share a table with the owners and make an exclusive pairing, with the people who manage Pagès Entrena. Visit to the cellar, it is beginning for the foreign speaker of the winery and the conreu at the coast of the winery and afterward it is passed to visit the cellar explaining the process of elaboration of cava and
family history, they are the 3rd GENERATION. In finishing, dinar pairing, on is seuen all together a table and while dinen is going to serve different caves and it is explained why each cava is paired with each menjar.
Pajés Entrena are Cavas that preserve the tradition of several generations. The owners transmit to the visitors the importance of caring for the vines and respecting their cycles. In order for visitors to feel part of the family once the visit is over, they offer to share a table with the owners to enjoy together a homemade meal made with local products, paired with different cavas of their own making. In this way, family customs and traditional dishes are valued. Labrador trains develops good practices in sustainability since it recycles its water, the cardboard boxes to preserve the bottles of cava are produced in nearby towns. In addition, the workers and workers are neighbors of the cellars.
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